-Looking for baker (conditioning, shaping and decorating etc…)
-Looking for cake decorator (experience is preferred but not required)
-Preparing for all needed material and ingredients
-Responsible for scaling and shaping of all breads, loaves and pastries
-Must be able to prioritize and finish all tasks assigned for the daily baking
-General knowledge of production methods and organize daily bread production
-Sanitize and maintain clean work station throughout kitchen
Experience is not required but looking for someone motivated to work

REQUIREMENTS AS FOLLOW

-Must have knowledge for food safety, labeling and nutrition
-Food Handler’s Certificate, Preferred
-Ability to multi-task
-Able to communicate with all team members

Please refer the Job description for details