At Fully Gluten Free, previously Gluten Free From the Dipped, we aim to provide customers with the best gluten-free options they can find. We don’t sell it if it’s not as good as its gluten counterpart.
This role offers an excellent opportunity for professional growth and learning in the realm of gluten-free baking. The ability to thrive in a fast-paced environment and adapt to changing circumstances is crucial. While experience in gluten-free baking is a significant advantage, it is not a prerequisite.

QUALIFICATIONS

• Strong background in food preparation and baking, particularly in a grocery store setting
• Excellent customer service skills with a focus on food handling and safety
• Experience in pastry and cake decorating
• Familiarity with food production and packaging processes
• Previous experience in catering or restaurant environments is a plus
  Job Type: Full-time
  Pay: $16.00 - $17.00 per hour

Benefits:

• Paid time off

Work Location: In perso

• Assist in baking and food preparation following gluten-free guidelines
• Provide friendly and knowledgeable customer service
• Stock shelves and ensure product displays are tidy and full
• Maintain cleanliness in all areas (kitchen, front of house, storage)
• Support kitchen production and packaging
• Follow all food safety and cleanliness standards
• Pitch in wherever needed to support the team