JOB SUMMARY

We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a particular focus on baking. As a Baker, you will be responsible for creating a variety of baked goods while ensuring adherence to food safety standards. Your creativity and attention to detail will play a crucial role in delivering high-quality products that delight our customers.

QUALIFICATIONS

• Proven experience as a Baker or in a similar role within the culinary field.
• Strong knowledge of food safety practices and regulations.
• Familiarity with various baking techniques and equipment.
• Ability to work efficiently in a fast-paced environment.
• Excellent organisational skills and attention to detail.
• A passion for cooking and creating delicious baked goods.
• Previous experience in a restaurant or food production setting is desirable but not essential.
  If you have a love for baking and are eager to contribute your skills to our team, we encourage you to apply for this exciting opportunity.
  Job Type: Full-time
  Pay: £33,000.00-£40,000.00 per year

Benefits:

• Free parking
• On-site parking

Ability to commute/relocate:

• Bognor Regis PO22 9QT: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Can you start working immediately? Or how long is your notice period?

Experience:

• Baking: 3 years (required)

Work Location: In perso

• Prepare and bake a wide range of bread, pastries, cakes, and other baked goods.
• Follow recipes accurately to ensure consistency in taste and presentation.
• Maintain cleanliness and organisation in the kitchen area, adhering to food safety regulations.
• Monitor inventory levels of baking ingredients and assist with ordering supplies as needed.
• Collaborate with the culinary team to develop new recipes and improve existing offerings.
• Conduct regular quality checks on baked products to ensure they meet our high standards.
• Assist in training junior staff on baking techniques and food safety practices.