Fine-dining restaurant
We love and take pride in what we do and are looking for the right person to grow with us, please join us if you consider yourself a person of integrity, hard-work, and a team player who is looking to constantly grow and learn.

EXPERIENCE REQUIRED:

• Minimum 1-2 years experience working in a food production facility, fast paced restaurant etc.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Adaptable/flexible - enjoys doing work that requires frequent shifts in direction
• Detail-oriented - would rather focus on the details of work than the bigger picture

• Prepares baked goods from scratch recipes
• Operates bakery department equipment
• Loads and unloads large baking ovens
• Maintains high standards for product freshness and sanitation
• Reads and understands recipes and
• Assists in other duties as assigned