We have a position available for an experienced baker 5 days a week. Possible LMIA available for the right candidate.
Approx. 30 - 37.5 Hours a week.
Please send a cover letter with resume detailing your experience and salary expectations. Tell us about yourself and why you would be a great fit for out team!
Starting wage dependent on experience
*SHIFTS TYPICALLY START BETWEEN 1am AND 3am. YOU WILL NEED YOUR OWN TRANSPORTATION AS THE BUS DOES NOT RUN AT THESE TIMES*

JOB DESCRIPTION:

• Prepare ingredients following the recipe and production sheets
• Measure and mix ingredients in large commercial mixers
• Roll dough by hand, and using a dough sheeter
• Add filling, Shape & hold dough
• Bake in commercial ovens
• Other prep duties

- MINIMUM 2 YEARS EXPERIENCE AS A BAKER USING COMMERCIAL MIXERS AND OVENS ETC.

• Hard-working and high energy is a must
• Able to lift 50lbs, and physically fit
• Responsible and be dependable
• Positive attitude and able to take direction well
• Self-motivated and can work independently and in a team
• Understand work efficiency and thrive to improve productivity
• Passionate to produce high quality products consistently
• Must be available to work Weekends and Holidays
• Attention to detail and understands the importance of a clean, organized kitchen
  Job Types: Full-time, Permanent
  Pay: $18.00-$21.00 per hour

Benefits:

• Discounted or free food

Experience:

• Baking: 2 years (required)

Work Location: In perso

Please refer the Job description for details