JOB OVERVIEW

We are seeking a dedicated and skilled Baker/Cook to join our culinary team. The ideal candidate will have a passion for cooking and a commitment to providing high-quality food in a fast-paced restaurant environment. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes while maintaining the highest standards of food safety and cleanliness.
Friday/saturday/Sunday mornings for baking.
Possible to cross train as a Line cook/brunch shifts.
More opportunities available in time.

REQUIREMENTS

• Previous restaurant experience is preferred, with a focus on cooking and food preparation.
• Strong knowledge of food safety practices and proper food handling techniques.
• Mornings/early mornings
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Excellent communication skills and ability to work as part of a team.
• Flexibility to work various shifts, including evenings and weekends, as required by the restaurant’s schedule.
• A passion for the food industry and commitment to delivering high-quality dishes. Join our team and contribute your culinary skills in an exciting environment where creativity meets quality!
  Job Type: Part-time
  Pay: $17.20-$19.00 per hour

Benefits:

• Company events
• Discounted or free food
• Store discount

Language:

• English (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner to meet customer demands.
• Maintain cleanliness and organization of the kitchen, including workstations and equipment.
• Follow food safety guidelines and proper handling procedures at all times.
• Assist with food preparation tasks such as chopping, slicing, and baking as needed.
• Decorate cakes and other desserts to enhance presentation.
• Package food items for service or takeout efficiently.
• Collaborate with kitchen staff to ensure smooth operations during service hours.
• Provide excellent customer service by addressing any special requests or dietary restrictions.