Cornerstone Co-op invites applications for the position of Baker to join our Bakery department team on a full-time basis at our location in St. Paul, AB. Reporting to the Bakery Manager

WHO WE ARE:

Here at Cornerstone, we provide meaningful and rewarding careers with the ability to learn and advance. Whether you are starting your career, looking to re-enter the workforce, or looking for a new career opportunity, we welcome all applicants. We respectfully acknowledge that we do business on Treaty 6 territory, the traditional meeting grounds and gather place for our Indigenous neighbours and the homeland of the Metis. At Cornerstone, we embrace diversity and inclusion in an environment that promotes our values of Instills Trust, Collaboration and Customer Focused. Cornerstone Co-op proudly delivers outstanding customer service experiences to over 32,000 members from 24 different locations in 8 communities (St. Paul, Elk Point, Two Hills, Mannville, Dewberry, Vermilion, Wainwright & Provost).

We offer a comprehensive Total Rewards Package that includes:

• Industry competitive compensation
• Full Benefits plan available for team members working 24 hours or more per week
• Company matched pension plan for eligible team members
• Team Member Discount Program
• Team Member Appreciation Incentives and Bonus Potential
• Mental Health and Wellness Support Programs
• Professional Development and Training Opportunities
• Community Volunteerism Recognition Program

If this opportunity speaks to you, email your cover letter, and resume to careers@cornerstone.crs. This position will remain open until filled.
For more information regarding this opportunity, please contact Tennille Ballas, Talent Advisor.
Email: careers@cornerstone.crs | Phone: 780-853-6732, ext. 2019 | Fax: 780-853-6563

• Engage and interact with member-owners and customers to provide outstanding Co-op experiences.
• Produce a variety of baked goods from scratch, including bread, rolls, sweet treats, muffins, cookies, cakes, and specialty items.
• Prepare doughs, batters, icings, and frostings according to recipes and custom orders.
• Operate and maintain baking equipment, such as ovens and industrial mixers.
• Frost, decorate, package, and merchandise baked goods.
• Maintain accurate inventory and ensure proper food handling and safety procedures.
• Perform cleaning, maintenance, and temperature logging as required.
• Work a flexible schedule, including days, evenings, weekends, and statutory holidays on a rotational basis.
• Demonstrate day-to-day behaviours and actions that align with and strengthen the Co-operative’s mission, values, brand and focus on safety.
• Perform other duties as assigned .