Baker at Courtyard by Marriott Somerset KY

Cape Town, Western Cape, South Africa -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Quality Control, Team Orientation, Time Management, Food Safety, Communication, Problem Solving, Initiative, Attention to Detail, Stock Rotation, Food Cost Management, Training, Planning, Creativity, Hygiene Management, Customer Service

Industry

Hospitality

Description

Function Reporting directly to Head Pastry Chef. Responsible for the preparation and service of all bakery items. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment. Required Experience & Qualifications Be in possession of a recognised qualification plus three years’ experience within a similar operation and level of responsibilities 5-star hotel experience in a similar position highly recommended Ability to work with limited supervision Team orientation Quality driven and ambitious individual Must be flexible with regards to working hours Work with little or no supervision. Innovative thinking and creative Quality and customer service driven Ability to work within a pressurized environment Good knowledge and proficient skills in bakery items and artisan bread Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s. Hands on management of food quality, presentation, preparation and consistency standards Effective communication and problem solving Ability to use Initiative, Be proactive and self-driven Attention to detail pertaining to food quality, presentation, preparation and portion control Managing and maintaining high standard of kitchen hygiene, food storage and work practices Good daily planning and forecasting planning skills to meet deadlines with regards to functions, service and operations Key Responsibilities Compliance to workplace policies, rules, procedures and standards Training of junior staff Daily planning and time Management Control food cost and wastage Kitchen Hygiene and safety Effective communication and handovers Perform other duties as and when requested At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

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Responsibilities

The Baker is responsible for the preparation and service of all bakery items, ensuring compliance with workplace policies and maintaining high standards of quality and hygiene. Additional responsibilities include training junior staff and managing food costs and wastage.