Job Title: Baker
Reports to: Food & Beverage Coordinator
Compensation: $22.00 hour salary, Health Benefits Package, 10 days paid holiday with additional 5 days during the annual year-end closure.
Hours of work: Full-time, permanent, 35-40 hours week.
Fort Steele Heritage Town is a living history site dedicated to the preservation, interpretation, and enhancement of British Columbia’s rich heritage. Fort Steele serves as a cultural and educational resource, engaging visitors in the stories, traditions, and historical significance of the Region. We would like to acknowledge that the Site is located on the traditional, ancestral and present Ktunaxa homeland and extend our gratitude for the opportunity to live and learn in mutual respect and appreciation.
The Site is supported by the Cranbrook Archives, Museum and Landmark Society and its Executive Management Team which provides strategic direction, development and funding to achieve the site’s mandate. Our team values a supportive and collaborative work culture that is respectful, challenging and promotes diversity and creativity.

POSITION SUMMARY

Fort Steele Heritage Town seeks a dedicated, skilled Baker to provide a full-service Heritage Bakery experience for our historic site. The successful candidate will be responsible for daily bakery production, supplying a variety of traditional baked goods, and developing an artisanal bread program. The ideal candidate will be passionate about food, with an interest in creating a tangible connection to history through food experiences.

KNOWLEDGE AND EXPERIENCE

• Three (3) years of experience as a baker in a commercial setting; experience with bread baking and heritage recipes preferred.
• Completion of a three- or four-year apprenticeship program for bakers or a college program in baking, or an equivalent combination of formal training and hands-on commercial baking experience.
• Strong knowledge of baking techniques, dough preparation, and recipe scaling.
• An understanding of Indigenous relations in this region; additionally, familiarity with the Truth and Reconciliation Commission and the relevant Calls to Action for Museums is an asset. This knowledge can be through education, lived or worked experience.
• Food Safe, First Aid and Serving it Right Certifications required.

ABILITIES AND SKILLS

• Excellent organizational, time management, and multitasking skills.
• Strong communication and interpersonal skills; ability to work collaboratively and engage with the public.
• Passion for heritage, food history, and delivering a memorable visitor experience.
• Ability to take on the physical aspects required for the job.

• Prepare, bake, and present a variety of heritage breads, pastries, cakes, cookies, and other baked goods using traditional and commercial methods.
• Working with the Food and Beverage Coordinator, contribute to a commercial artisan bread program, including meeting production schedules and ensuring consistent product quality.
• Operate, clean, and maintain bakery equipment and tools in accordance with safety and sanitation regulations.
• Ensure efficient bakery operations through inventory control, and established policies and procedures.
• In collaboration with the Food & Beverage Supervisor, develop baking schedules and support special events and activities across the site.
• Participate in the development and testing of new bread and baked goods, with a focus on heritage authenticity and customer appeal.
• Interact with visitors, sharing knowledge about heritage baking techniques and the historical significance of bakery products.
• Maintain a clean, organized, and safe work environment ensuring food safety standards at all times.
• Collaborate with the Food and Beverage Coordinator to align bakery offerings with the heritage town’s overall theme and visitor experience.