Baker (Cruise Ship) at Selection Book

Ciudad de México, , Mexico -

Full Time

Start Date

Immediate

Expiry Date

20 Dec, 25

Salary

0.0

Posted On

21 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Bread Making, Dough Fermentation, Oven Operation, Pastry Basics, Food Safety, Sanitation, Inventory Management, Collaboration, Communication, Adaptability, Organization, Culinary Skills, Multicultural Environment, Training, Guest Experience

Industry

Staffing and Recruiting

Description

Baker (Cruise Ship) Location: Onboard – Worldwide Travel Contract Type: 6–8 months renewable About the Opportunity Join our prestigious cruise line as a Baker and take your bakery career to exciting new horizons. As a valued member of our international culinary team, you will be responsible for baking and producing a wide assortment of fresh breads, rolls, and baked goods for our diverse range of onboard dining venues. This role offers the unique opportunity to enhance your craft, collaborate in a multicultural workplace, and travel the world while creating memorable guest experiences. Key Responsibilities – Baker Cruise Ship Jobs and Bakery Careers at Sea Prepare, bake, and present a broad variety of breads, rolls, pastries, and specialty baked goods daily for restaurants, buffets, room service, and special events. Follow established recipes and production schedules to ensure consistent quality, portion, and presentation standards while adapting output for guest volume and dietary requirements. Operate and maintain bakery machinery and ovens in accordance with cruise line and maritime safety standards. Assist with inventory management, ingredient ordering, and efficient stock rotation to minimize waste and maximize bakery freshness. Collaborate closely with the Executive Chef, Pastry Chefs, and broader culinary team to fulfill daily and specialty bakery needs. Uphold the highest levels of food safety, sanitation, USPH, and HACCP standards within all bakery areas at all times. Support training of junior baking staff and maintain an inclusive, positive work environment onboard. Requirements – Cruise Ship Baker Positions and Bakery Chef Experience Minimum 2 years’ experience as a Baker or in a similar bakery role within high-volume hotels, resorts, restaurants, or aboard cruise ships. Formal bakery or culinary certification preferred; proven professional bakery experience also considered. Solid knowledge of bread making, dough fermentation, proofing, oven operation, pastry basics, and bakery product presentation. Thorough understanding of food safety regulations, allergen protocols, and best kitchen practices for bakery operations. Ability to remain organized, efficient, and adaptable in a fast-paced, multicultural environment. Proficient English communication skills required; additional languages are a plus. We welcome candidates of all identities and backgrounds as part of our commitment to diversity, equality, and inclusion. Day-to-Day Baker Duties on a Cruise Ship – Bakery Production and Responsibilities Mix, knead, ferment, shape, and bake various breads, rolls, and specialty loaves according to daily production sheets. Assist in the production of pastries and sweet baked items as needed for service, buffets, and events. Maintain cleanliness and safety of bakery equipment, ovens, and workstations in compliance with company standards. Respond flexibly to guest dietary requests and special bakery orders during voyage operations. Participate in regular set-up, cleaning, and closing procedures to maintain bakery readiness and hygiene. Additional Requirements & Qualifications – Baker Cruise Ship Careers Willingness and ability to live and work onboard a cruise ship for extended contract periods of 6–8 months, with global travel required. Valid passport and US C1/D visa required for embarkation and international travel. Successful completion of a pre-employment English language assessment. Medical clearance as required by maritime law and cruise line policies. What We Offer in Cruise Ship Baker Jobs – Benefits & Development Competitive salary paid in USD, with complimentary accommodation and onboard meals provided during your contract. Unique international travel experiences while expanding your skills in a first-class culinary setting. Ongoing training, professional development, and clear career advancement opportunities within the cruise and hospitality industry. Commitment to a gender-neutral, welcoming, and inclusive recruitment process—applications from all qualified bakers and bakery chefs are encouraged. How to Apply Ready to advance your bakery career, travel the world, and be part of a leading cruise ship culinary team? Submit your CV in English and join our inclusive workplace. We look forward to welcoming your expertise and passion for baking aboard our ships.

Responsibilities

Prepare, bake, and present a variety of baked goods for onboard dining venues. Collaborate with the culinary team to ensure quality and safety standards are met.