Baker & Decorator at Active Generations

Sioux Falls, South Dakota, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Aug, 26

Salary

17.0

Posted On

18 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Cake Decorating, Icing, Piping, Food Safety, Inventory Management, Recipe Following, Time Management, Collaboration, Attention To Detail, Creativity, Packaging

Industry

Wellness and Fitness Services

Description

TITLE: BAKER & DECORATOR For more than 50 years, Active Generations has been a trusted leader in supporting adults through wellness programs, essential services, and meaningful community connections. With a growing team across multiple locations, we continue to evolve and expand our impact while staying grounded in our mission. Our work centers on creating environments where people can thrive—physically, socially, and emotionally. Through wellness and nutrition programs, caregiving services, and opportunities for connection, our team works together to promote active lifestyles and overall well-being. We’re guided by teamwork, compassion, and adaptability, and we’re looking for individuals who want their work to have genuine purpose and lasting impact. SUMMARY: As the Baker and Decorator, this role is responsible for preparing, baking, and decorating a variety of baked goods that support Active Generations’ programs and initiatives, including catering, Custom Cookies, and more. As the Baker and Decorator, this individual combines creativity with consistency to ensure products are visually appealing, high quality, and aligned with organizational standards. This role plays an important part in enhancing the customer experience while supporting the mission of serving the community. ESSENTIAL FUNCTIONS: * Prepare and bake a variety of items including cookies, cakes, bars, breads, and other baked goods in accordance with established recipes and production schedules * Decorate baked goods with attention to detail, including icing, piping, and finishing techniques to ensure visual appeal and consistency * Support custom orders, including themed or specialty decorated items, while maintaining quality and timelines * Assist with packaging and presentation of products for retail, catering, or special events * Maintain cleanliness and organization of kitchen and baking areas in compliance with food safety and sanitation standards * Monitor inventory levels of baking and decorating supplies and communicate needs in a timely manner * Follow standardized recipes while also contributing ideas for new products, seasonal offerings, or improvements * Ensure proper storage, labeling, and handling of ingredients and finished products * Collaborate with team members across programs (e.g., catering, events, nutrition services) to meet production needs * Support the evolution of baking and decorating processes, including the use of technology, ordering systems, or production tracking tools * Assist with other catering or kitchen tasks as needed. EDUCATION & EXPERIENCE: * Bachelor’s degree preferred; equivalent experience will be considered. * Food safety certification (or willingness to obtain) preferred KNOWLEDGE, SKILLS & ABILITIES: Demonstrated strong attention to detail, creativity, and consistency in both baking and decorating. Ability to follow recipes precisely while also bringing artistic skill to presentation and design. This individual is organized, able to manage multiple tasks and deadlines, and maintains high standards for cleanliness and food safety. Strong communication skills and the ability to work collaboratively in a team environment are essential. Experience with decorating techniques such as piping, frosting, and design work is preferred, along with a willingness to learn and adapt to new methods or tools. PHYSICAL REQUIREMENTS & WORKING CONDITIONS: * Ability to stand and remain on feet for extended periods of time * Frequent use of hands and fine motor skills for mixing, shaping, and detailed decorating work * Ability to lift, carry, push, or pull up to 25–50 pounds as needed * Ability to bend, reach, twist, and move throughout the kitchen space regularly * Comfortable working in a kitchen environment with exposure to heat, ovens, and kitchen equipment * Ability to work in a fast-paced environment with varying production demands * Flexibility to work early mornings, evenings, weekends, or holidays based on production and event needs LEADERSHIP & MANAGEMENT: Reports to: Simply Good Manager Direct reports: None. ACCOMMODATION: Active Generations is committed to providing equal employment opportunities and complying with the Americans with Disabilities Act (ADA). Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this position. Applicants or employees who require accommodation during the application or employment process should contact Human Resources.

Responsibilities

Responsible for preparing, baking, and decorating a variety of high-quality baked goods for catering and custom orders. Maintains kitchen cleanliness and manages inventory while collaborating with other nutrition and event services.