Baker Desserts - SE Portland at Elephants Food Group Inc

Portland, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Oct, 26

Salary

19.0

Posted On

19 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Techniques, Dessert Decoration, Baking, Mixing, Scaling Ingredients, Food Safety, Inventory Rotation, Production Scheduling, Attention To Detail, Basic Math

Industry

Food and Beverage Services

Description

Description Salary: $19/hour FLSA Status: Hourly Non-Exempt Schedule: Full Time | Schedule to be determined *Flexibility required, including early mornings, weekends, holidays, and peak-season hours. Required: Current Oregon Food Handler's Card Location & Transportation: Elephants Central Kitchen is located at 1611 SE 7th Ave. Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential. About Elephants A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. As a certified B Corporation, we are committed to sustainability, transparency, and using business as a force for good — while serving exceptional, scratch-made food rooted in our local community. Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion. What We Offer Employer contributed vacation and sick time Kaiser Medical coverage, with alternative care as a bonus (acupuncture, chiropractic, massage therapy, etc.) Mental Health Services Dental, FSA (Flexible Spending Accounts), and 401(k) with 4% company match Training that will fast-track your culinary/hospitality career Free counseling and financial services Opportunities for advancement Discounts on our delicious made-from-scratch food Pet insurance Chance to win employee raffles Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees. Please see the following notices for more information: E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish) Requirements About the Role We are seeking a skilled, detail-oriented Desserts Baker for our Central Kitchen. The Desserts Baker is responsible for preparing, mixing, shaping, decorating, and baking a variety of pastries, cakes, and other dessert items with fine technical skills and close attention to detail. This role supports daily production and catering operations while maintaining product quality, presentation, food safety, and efficiency standards. This position reports to the Bakery Supervisor and works closely with catering and production managers, as well as team members across Bakery departments. This position is a great fit for someone who takes pride in their craft, has an eye for fine detail and presentation, and is committed to delivering exceptional desserts and pastries. What You’ll Do Measure, weigh, mix, shape, and decorate a variety of dessert and pastry products using hands, mixers, scales, and other pastry equipment, producing items of consistent quality and fine detail Place pastry in pans, proof dough, and bake using appropriate equipment; inspect products for quality during and after baking and adjust processes as needed Review production schedules to determine variety and quantity of goods to bake, and assemble the supplies and equipment needed for daily baking activities Produce all items precisely according to established recipes and instructions, completing production by the requested time Consistently meet production quantity and quality goals, including taste, presentation, and overall quality standards Communicate order status and product information to catering and production managers, and relay production needs and priorities to the next shift Oversee inventory rotation and stocking, and check in deliveries as needed Maintain a clean, organized, and sanitary work environment, including workstations, equipment, and storage areas, in compliance with all sanitation procedures Assist in other Bakery departments when requested Assist fellow bakers with end-of-shift kitchen cleaning What We’re Looking For High School Diploma or GED preferred Minimum 1–2 years' experience in a commercial bakery, or a Culinary Degree in Baking and Pastry Advanced proficiency in pastry and dessert techniques, including mixing, shaping, decorating, and baking with fine detail Strong attention to detail and commitment to quality, consistency, food safety, and presentation Positive, team-oriented attitude with the ability to maintain composure and productivity under pressure Basic math skills, including the ability to accurately count, measure, and scale ingredients using fractions, ratios, and proportions Ability to regularly lift up to 50 lbs.; bend, twist, stoop, and stand for extended periods Flexibility to work early mornings, weekends, holidays, and varying shifts as needed If you love working with your hands, take pride in quality baked goods, and want to be part of a passionate, team-driven kitchen, we’d love to meet you!

Responsibilities

Responsible for preparing, mixing, shaping, and decorating a variety of pastries and cakes while maintaining high quality and presentation standards. The role involves managing production schedules, overseeing inventory, and ensuring a sanitary work environment.