Baker & Donut Fryer - Full-Time at Walt Churchill's Market

Perrysburg, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

0.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Customer Service, Attention To Detail, Multi-Tasking, Communication, Food Safety, Recipe Following, Sanitation Practices, Teamwork, Equipment Operation, Quality Assessment, Time Management, Problem Solving, Adaptability, Public Interaction, Training

Industry

Food & Beverages

Description

Description Walt Churchill’s Market is looking for a Full-Time Baker/Donut Fryer for our Perrysburg, OH location. If you LOVE great food, deliver consistent QUALITY, RESPECT your co-workers, CARE about customers, and maintain a SAFE and CLEAN work environment, we want to talk to you! Job Summary: The Baker/Donut Fryer reports to the Bakery Manager and is responsible for baking and frying product daily for customer enjoyment. The Baker/Donut Fryer will assist the Baker Lead by following recipes to deliver on Walt Churchill's Market high-quality baked goods. Expectations include making/preparing store-made items, including but not limited to: cookies, rolls, breads, donuts, and muffins, and assessing the quality of bakery products. Essential Duties/Responsibilities: Provide excellent customer service by getting customers promptly, answering questions, and assisting with purchases Bake WCM Bakery items by following precise recipes and maintaining the quality that customers know and expect Maintain product knowledge of Bakery items Prioritize production to meet needs of Bakery Departments at both Briarfield and Perrysburg Safely operate Bakery equipment, including but not limited to: ovens, mixer, fryers, donut hopper, and filter system Consistently shape dough Make, fry, ice, and finish donuts; make donuts from dough mix or frozen dough Change fryer grease monthly, as directed by Bakery Manager Assist in receiving and optimizing Bakery products in the department and the freezer Organize and restock Baker supplies, communicating low stock with Bakery Manager Maintain general sanitation practices, food safety practices, and food storage practices according to store and health department standards Communicate with Bakery Management with regards to production schedules and product volume Cleaning duties include sweeping, mopping, cleaning surfaces, washing dishes, and maintaining/cleaning all Baker equipment The description listed above is that of a Baker 1. If your prior experience aligns with the Baker 2 responsibilities and requirements, you will have additional responsibilities as listed below: Assist in training new Bakers to be successful in their position and as a team member Weigh, measure, and mix raw ingredients Prepare scratch-made items, including but not limited to: artisan breads, baguettes, cookies, and angel food cakes Safely operate and clean equipment such as sheeter, dough press, and mixers Schedule: Baker/Donut Fryers typically work a shift that starts at 12am and ends at 8am. Ability to work weekends and holidays is required. We Offer: Become a WCM Owner! (Employee Stock Ownership Plan) Paid vacation after 90 days + accrual PTO Extra holiday pay Employee Discount Medical/Dental/Vision Insurance 401(K) with company match Quarterly profit-sharing bonus plan Training and job advancement opportunities Come be part of our 100+ year tradition and see why Walt Churchill's Market is "Better Because"! Requirements Required Skills & Abilities: Must be able to adhere to an overnight/early morning schedule Must have weekend and holiday availability Multi-tasking, communication, and logical thinking skills Ability to follow recipes & instructions Willingness to learn and expand skillset Comfortable working with the public and greeting, speaking with, and assisting customers Attention to detail, ensuring duties are completed correctly and on time Education & Experience: Must be at least 18 years of age Previous commercial baking experience, preferred High school diploma or GED Physical Requirements: Prolonged periods of standing, walking, twisting, lifting, bending, squatting, and reaching Occasional instances of pushing and pulling Must be able to frequently lift 10-50 pounds and occasionally lift up to 80 pounds Ability to withstand working in both hot and cold environments, e.g. the Bakery Department and walk-in freezer

Responsibilities

The Baker/Donut Fryer is responsible for baking and frying products daily, ensuring high-quality baked goods for customers. This includes following recipes, operating bakery equipment, and maintaining a clean and safe work environment.