THE PACKAGE:

• £12.21 per hour (plus great TIPS)
• 30-35 hours per week (EARLY Morning)
• Meals on shift
• Staff dining benefits
• Opportunity to grow with the expanding business.

REQUIREMENTS:

• Experience in a fast-paced restaurant environment is preferable but not necessary
• Ability to multitask and think on their feet
• Passionate about good food
• Ability to operate kitchen equipment safely and efficiently.
• Strong attention to detail and ability to work under pressure during busy periods
• Flexibility to work evenings, weekends, and holidays as required
• Effective communication skills and the ability to take direction from Sous Chef/Head Chef

Experience:

• Kitchen (preferably dough/baking): 1 year (required

ABOUT THE ROLE

We are looking for a Baker/Dough Preparation Cook (30-35 hours per week) to join our kitchen team at DETROIT PIZZA ISLINGTON (137 Upper St. London, UK, N1 1QP) and make delicious pizzas based on both traditional and modern American / Italian recipes.
To be successful in this role, you should have experience with pizza dough and or busy restaurants and be available to work during hospitality business hours.

RESPONSIBILITIES:

• Prepare Detroit-style pizza dough
• Assist Sous Chef and Head Chef in ingredient preparation and station setup
• Operate kitchen equipment safely
• Maintain cleanliness and organisation of the station
• Adhere to Health & Food Safety Standards
  Job Types: Part-time, Permanent
  Pay: £12.21 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Application question(s):

• What’s your notice period (if any) ?

Experience:

• Kitchen (preferably dough/baking): 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso