Baker Falls Buffet at Snoqualmie Casino & Hotel

Snoqualmie, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

04 May, 26

Salary

24.1

Posted On

03 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Handling, Storage Procedures, Sanitation, Recipe Adherence, Portioning, Plating Presentation, Communication, Culinary Skills, Cooking Procedures, Consistency, Timeliness, Quality Control, Cross-Contamination Prevention, Temperature Monitoring

Industry

Gambling Facilities and Casinos

Description

Description Shift: 2am-10am, weekend needed Position Type: Full-time, Non-exempt A FULL HOUSE OF TOTAL REWARDS Competitive Pay: Starting salary range of $21.91/hr. - $24.10/hr., depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $28.98/hr. through annual performance merit increases. Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability. Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually. Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets. Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. PURPOSE Responsible for providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and a very consistent manner. Practice proper handling/storage of all food items in accordance with Casino & Hotel, Native American Sanitation and Health Regulations. Maintain a favorable working relationship with fellow Team Members and fosters and promotes a cooperative and harmonious work environment. SUPERVISORY SCOPE None ESSENTIAL DUTIES / RESPONSIBILITIES Responsible for quality, quantity and timeliness of food preparation; Communicate with Lead Baker and Pastry Chef regarding issues as they arise. Ensure a quality-plated food presentation, portioning according to recipe standards, proper garnishes and substitution procedures are followed consistently. Implement all F&B procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination. Responsible for following recipes, times and temperatures in order to produce high quality and consistent products. Responsible for conforming to all Indian Health Services standards. Other duties and responsibilities as assigned. Requirements Education and Experience: High School Diploma / GED; Recognized Equivalent of a High School Diploma (RED) or Foreign High School Diploma (FHD). Two (2) years in a professional kitchen. Skills and Abilities: Good communication and culinary skills. Professional knowledge of cooking ingredients and procedures. Thorough knowledge of all Food Handling Procedures. PREFERRED Education and Experience: Two (2) years as a Professional Baker. Snoqualmie Casino & Hotel exercises Snoqualmie Tribal Member/Native American preference in hiring, in compliance with the Snoqualmie Tribal Employment Rights Ordinance (TERO). You must obtain and maintain a Gaming License from the Snoqualmie Gaming Commission. Pre-employment drug testing is required for all positions. The use of marijuana will not disqualify an applicant for positions in any department other than Transportation (Valet, Driver I). DOT panel testing is required for the Driver position.

Responsibilities

The primary responsibility is providing and producing the highest quality preparation of all Falls Buffet menu items in a timely, efficient, and consistent manner. This includes practicing proper food handling and storage according to all relevant health regulations.