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Baker at foodstuffs

, Canterbury, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

0.0

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Qualification, Bread Baking Experience, Dough Production, Mixing, Shaping, Baking, Food Safety Knowledge, Planning, Teamwork, Communication

Industry

Retail Groceries

Description

JOIN OUR BAKERY TEAM We’re looking for a qualified Baker to join our Bakery team on a fixed term contract! If you’re a trained baker who genuinely loves the craft — especially bread — this might be the perfect fit for you! This role is all about dough production: mixing it, shaping it, baking it, and making sure our shelves are stocked with the breads our customers can’t resist. You’ll also help prep and plan for the following day so everything runs smoothly. You’ll be jumping in with a team who absolutely love what they do. They take real pride in every loaf that comes out of the oven — and if you feel the same, you’ll slot right in. You’ll be great in this role if you have: A baking qualification Solid bread baking experience High personal standards Clear, confident communication A friendly, team focused attitude An understanding of the physical nature of bread production Good food safety knowledge The details: Fixed Term – 6 months Tuesday to Saturday, 3:00am – 11:30am Our bakers take real pride in what goes on the shelf. If you share those same values — quality, service, and genuine pride in the trade — we’d love to hear from you. Please apply in store or online. We’d love to learn a little about you so please include a cover letter with your CV. Overseas applicants must hold New Zealand Citizenship, New Zealand permanent Residency or a Valid New Zealand Work permit.

Responsibilities

The primary duties involve all aspects of dough production, including mixing, shaping, baking, and ensuring bread shelves are fully stocked for customers. The role also requires assisting with preparation and planning for the subsequent day's operations to maintain smooth workflow.