Baker at foodstuffs

Invercargill City, Southland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

28 May, 26

Salary

0.0

Posted On

27 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Production, Quality Control, Food Safety, Health and Safety Compliance, Time Management, Multitasking, Teamwork, Communication, Presentation, Working Independently

Industry

Retail Groceries

Description

Full-Time Baker Tuesday to Saturday | 3:00am – 11:30am | 40 Hours per week We have an opening for a skilled and motivated full-time Baker to join our team. This role is suited to someone who performs well in a fast-paced environment, is comfortable with early starts, and has a genuine passion for baking. The position involves daily production across a range of products, from fresh bread to sweet baked goods, with a strong focus on quality and consistency. Previous baking experience or a trade qualification is preferred; however, training will be provided for the right candidate. Key Responsibilities: Production of breads, rolls, and sweet products aintaining high presentation and quality standards Ensuring food safety and workplace health and safety compliance Working efficiently to meet production deadlines Contributing positively within a team environment Confidently working independently when required What We're Looking For: Industry Trade Qualification in Baking or equivalent experience (preferred) Excellent communication, presentation, and teamwork skills Exceptional time management and multitasking abilities Physically fit and ready for hands-on work Commitment to maintain high standards of food and workplace safety Attention to detail and commitment to quality Confidence and maturity to work unassisted. What's in it for You? We offer secure hours and the chance to join a passionate bakery team, with opportunities to grow your career and, for the right candidate, gain hands-on experience through a Bakery Apprenticeship. We will be reviewing applications as they come in and may close the advertisement early once a suitable candidate is appointed. We encourage you to apply promptly. If you're ready to make your mark and take the next step in your career, APPLY TODAY. Email your CV and Cover Letter to Rebecca Trompetter rebecca.trompetter@newworld-si.co.nz Candidates must have the legal right to work in New Zealand to be considered.

Responsibilities

The primary responsibilities involve the daily production of various baked goods, including bread and sweet products, while strictly maintaining high standards of presentation and quality. This role also requires ensuring compliance with food safety and workplace health and safety regulations and meeting production deadlines efficiently.