Baker at Friesens Countrytyme Gardens
Coldstream, BC V1B 3C4, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

17.85

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Collaborative Environment, Food Industry, Safety Regulations, Customer Service Skills, Food Preparation, Cooking

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled individual to join our team. This role is essential in ensuring that our customers receive high-quality baked goods and exceptional service. The ideal candidate will have a passion for baking and food preparation, along with the ability to work efficiently in a fast-paced kitchen environment.

EXPERIENCE

  • Previous experience in a restaurant or food service environment is preferred.
  • Skills in cake decorating, baking, cooking, and food preparation are highly desirable.
  • Familiarity with food handling practices and safety regulations is essential.
  • Strong customer service skills with the ability to communicate effectively with both customers and team members.
  • Experience working in a kitchen setting is beneficial, showcasing your ability to thrive in a collaborative environment. Join us in creating delightful culinary experiences for our customers while developing your skills in the food industry!
    Job Types: Part-time, Permanent
    Pay: $17.85-$22.00 per hour
    Expected hours: 15 – 30 per week

Benefits:

  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Making cookies and pastries with creativity and attention to detail, ensuring visual appeal and quality.
  • Prepare food items according to established recipes and standards, maintaining consistency in taste and presentation.
  • Handle food safely and adhere to all food safety regulations, including proper storage and sanitation practices.
  • Assist in the packaging of baked goods for sale, ensuring that products are presented attractively and securely.
  • Collaborate with team members to maintain an organized and efficient kitchen environment, contributing to overall kitchen operations.
  • Participate in inventory management by tracking supplies and assisting with ordering as needed.
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