We are continuing to grow and are searching for a Full-time Baker who is looking for the next challenge in their careers to grow with us. The COBS Bread brand has been built on our commitment to the quality of our product, the development of our people and the delight which the combination of these two elements brings to our customers.
Compensation starts at $21/hour (higher depending on experience). Must be able to work weekends including Saturdays and Sundays and Statutory Holidays. Must be able to work 30 -40 hours/week.

REQUIREMENTS

• Candidates with previous experience in baking will receive first consideration and is preferred although it is not essential as we offer full training
• Oven management experience is valued but not required.
• Preference given to those with College Diploma in Bakery and Pastry Arts - or working towards completion of program
• Candidates must have their own transportation
• Candidates should be willing to work overnight or early morning shifts, as a COBS Bread baker starts work between midnight and 4am and works weekends and stat holidays.
• Candidates must be able to lift 25kg waist high and up to 12kg head high.
• Valid Food Safety Course and/or First Aid Training Certificate is valued but not required
• Only non-smoker / non-vaping candidates will be considered
• Candidates will be asked to perform a DOT (Demonstration of Talent)

Please refer the Job description for details