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Baker at Generation Hospitality Group LLC

Provo, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jun, 26

Salary

19.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Food Preparation, Recipe Adherence, Quality Standards, Presentation, Cleanliness, Organization, Inventory Management, Collaboration, Time Management, Attention To Detail, Food Safety Procedures, Sanitation Standards

Industry

Hospitality

Description

Description Baker at Provo Marriott Hotel & Conference Center Join the culinary team at the Provo Marriott Hotel & Conference Center as a Baker, where you will play a vital role in creating high-quality baked goods that delight our guests. We are committed to providing exceptional service and a memorable experience, and we are looking for a dedicated professional to contribute to our culinary excellence. Key Responsibilities: - Prepare and bake a variety of baked goods including bread, pastries, muffins, and other desserts according to established recipes and quality standards - Ensure all baked items are prepared fresh and presented attractively for guests - Maintain cleanliness and organization of the bakery station in compliance with health and safety regulations - Monitor inventory levels and communicate supply needs to management - Collaborate with kitchen staff to coordinate baking schedules and menu offerings - Follow food safety procedures and maintain proper sanitation standards at all times Skills and Qualifications: - Proven experience as a baker or in a similar culinary role - Knowledge of baking techniques, ingredients, and equipment - Ability to work efficiently in a fast-paced environment - Strong attention to detail and consistency in product quality - Excellent time management and organizational skills - Flexibility to work early mornings, evenings, weekends, and holidays as needed - Food handling certification or food safety training is preferred At Provo Marriott Hotel & Conference Center, we foster a welcoming and dynamic work environment that values teamwork, growth, and professional development. Join our team and contribute to creating memorable experiences for our guests through your baking expertise.

Responsibilities

The Baker will be responsible for preparing and baking a variety of high-quality baked goods such as bread, pastries, and desserts according to established recipes and standards. This role also involves maintaining bakery cleanliness, monitoring inventory, and coordinating schedules with kitchen staff.