JOB OVERVIEW

Welcome to Good Gluten, a farmers market setup, where every Saturday you’ll get to showcase your creative genes and make an impact as a small scale producer. This role involves working with gluten free items, prior experience with gluten free products is an asset.

• Prepare and bake a variety of cakes, pastries, and other baked goods according to established recipes.
• Decorate cakes and desserts with creativity and precision to meet customer specifications.
• Handle food safely and maintain cleanliness in the kitchen at all times.
• Assist with food preparation tasks, including measuring ingredients and mixing batter.
• Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries.
• Package baked goods for sale, ensuring they are presented attractively and securely.
• Collaborate with team members to maintain an efficient workflow in the kitchen.
• Follow all food safety regulations and guidelines to ensure the highest quality of products.

SKILLS

• Proficient in cake decorating techniques and creative presentation skills.
• Previous restaurant or kitchen experience is preferred.
• Strong background in food preparation and cooking methods.
• Excellent customer service skills with the ability to interact positively with customers.
• Knowledge of food handling practices and food safety regulations.
• Experience within the food industry, particularly in baking or pastry arts.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills to manage multiple tasks efficiently. Join us in creating delicious memories for our customers through exceptional baked goods and outstanding service!
  Job Types: Part-time, Casual, Seasonal
  Contract length: 6 months
  Pay: $15.90-$18.25 per hour
  Expected hours: 12 – 15 per week

Ability to commute/relocate:

• Dartmouth, NS B2W 6A4: reliably commute or plan to relocate before starting work (required)

Experience:

• Baking: 2 years (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In perso

• Prepare and bake a variety of cakes, pastries, and other baked goods according to established recipes.
• Decorate cakes and desserts with creativity and precision to meet customer specifications.
• Handle food safely and maintain cleanliness in the kitchen at all times.
• Assist with food preparation tasks, including measuring ingredients and mixing batter.
• Provide excellent customer service by engaging with customers, taking orders, and addressing inquiries.
• Package baked goods for sale, ensuring they are presented attractively and securely.
• Collaborate with team members to maintain an efficient workflow in the kitchen.
• Follow all food safety regulations and guidelines to ensure the highest quality of products