JOB SUMMARY

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in pastry production and a flair for creativity in dessert presentation. This role involves preparing a variety of pastries, cakes, and desserts while ensuring high standards of quality and presentation. The Pastry Cook will also be responsible for maintaining cleanliness and organization in the kitchen.

SKILLS

• Proven experience in pastry production with a strong understanding of baking techniques.
• Proficiency in cake decorating, showcasing creativity and attention to detail.
• Knowledge of food safety practices and regulations within the food industry.
• Strong culinary skills with experience in food preparation and cooking methods.
• Excellent knife skills for precise cutting and presentation of pastry items.
• Ability to work efficiently in a fast-paced kitchen environment while maintaining high-quality standards.
• Previous experience in catering or restaurant settings is preferred but not required.
• Strong communication skills with an emphasis on customer service excellence. Join our team as a Pastry Cook where your passion for baking can shine, contributing to delightful experiences for our customers!
  Job Types: Full-time, Part-time
  Pay: $18.00 - $22.00 per hour
  Expected hours: 20 – 35 per week

Benefits:

• Flexible schedule
• Food provided

Work Location: In perso

• Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and specifications.
• Decorate cakes and pastries with artistic flair to enhance visual appeal.
• Package finished products for display or customer orders, ensuring quality presentation.
• Assist in food preparation tasks as needed, including measuring ingredients and mixing batters.
• Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
• Collaborate with the culinary team to develop new pastry items and seasonal offerings.
• Provide excellent customer service by engaging with clients regarding their pastry needs and preferences.
• Follow food handling guidelines to ensure the safety and quality of all products produced.