Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Baker at Harvest Market Inc

, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

13 Sep, 26

Salary

0.0

Posted On

15 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Recipe Following, Inventory Management, Production Planning, Quality Control, Packaging, ServSafe Standards, Health Code Compliance, Product Development, Team Supervision, Time Management, Collaboration

Industry

Retail

Description

Description Harvest Market is seeking to hire a baker (part time or full time) to support the afternoon baking team. Two years of baking experience is ideal as well as the ability to follow recipes. The baker is responsible for the day to day production and presentation of baked goods which are made on site in small batches. Responsibilities: · Record inventory, loss, and production of all baked goods. · Create the Daily Bakery Production List. · Prepare batch recipes per written instructions. · Maintain product quality and consistency. · Maintain appropriate inventory of all bakery items. · Delegate and oversee packaging and presentation of items. · Ensure the adherence to all ServSafe and health code standards. · Maintain a clean and orderly work environment. · Maintain the cleanliness and facing of baked goods. · Help develop new products that meet the standards of HMK. · Organize work for maximum efficiency. · Complete work efficiently and with a sense of urgency. · Work cooperatively to contribute to a positive work environment. · Additional duties as requested by management. Requirements Qualifications: · Minimum of two years baking experience in a professional kitchen or equivalent. · Possess an understanding of and interest in local, organic, sustainable food. · Ability to supervise others and create a positive work environment. · Ability to work well independently and in collaboration. · Strong work ethic and integrity. · Good attention to detail. · Punctual, dependable and flexible · ServSafe Food Handler Certificate. · Ability to communicate effectively with Kitchen Manager.

Responsibilities

The baker is responsible for the daily production, presentation, and inventory management of small-batch baked goods. They must ensure adherence to health codes and collaborate on developing new products.