Baker at Highland Square Mustard Seed Market and Cafe

Akron, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Aug, 26

Salary

18.0

Posted On

14 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Scratch Baking, Recipe Adherence, Production Planning, Inventory Management, Quality Control, Food Safety, OSHA Compliance, Interpersonal Skills, P&L Analysis, Computer Skills, Teamwork, Independent Work, Customer Service, Product Development, Equipment Operation, Labeling Standards

Industry

Food and Beverage Services

Description

Description PLEASE NOTE THE FOLLOWING: This role has a set schedule as follows: Monday, Tuesday, Wednesday, Friday, and Saturday from 6:00 AM to 2:00 PM Job Summary Under general supervision, performs a variety of baking duties and prepares baked goods in a production oriented, scratch bakery. Produces bakery goods in an efficient manner in accordance with company policy and ingredient standards. Responsibilities Prepares breads, rolls, muffins, cookies, pies, cakes, biscuits, and other pastries, including icings and frostings according to established recipes and ingredient standards at batch scale Prepares all dough and scratch baking mixtures following established company procedures and recipes. Prepares baked goods for special diets as requested. Ensures that finished product meets our high-quality standards. Follows proper labeling and signage requirements for company’s natural food standards. Reviews production schedules to determine quantity and variety of products to bake and assembles supplies and equipment needed for daily baking activities. Manages and produces appropriate quantities to ensure we’re not over or under producing products. Develops new products. Takes bakery orders from customers by phone and completes order forms properly. Assists in verifying received goods; checks for quality, count and condition. Stores and rotates all ingredients or merchandise following company policy and product code dates. Notifies manager of any maintenance or equipment problems. Maintains a safe and clean environment to ensure health and OSHA requirements are met. Performs other duties as assigned. Working Conditions Works in a non-smoking bakery with daily exposure to activities and equipment used in a commissary bakery. Equipment Operated Mixers Ovens Scale Sheeter Bun Rounder Dough Divider Oven Loader Pressure Washer Spiral Mixer Proofer Personal Computer Bread Slicer Requirements Education And Experience (E = Essential D = Desired) High school education or equivalent is required 2+ years' experience in bakery is required Culinary degree is strongly desired Knowledge, Skills, Abilities Technical skills needed in the bakery industry Demonstrated ability to plan, organize, direct and control Interpersonal skills Ability to read a profit & loss statement Computer skills Ability to work independently Ability to work with a team Physical Requirements Bending Grasping Hearing (Auditory) Operating Equipment Standing Reading Reaching Scheduling Sight or Peripheral Vision Communication (Verbal) Walking Lift Min. 60 lbs. Writing Pushing Pulling

Responsibilities

Performs a variety of scratch baking duties to produce breads, pastries, and cakes according to established recipes and quality standards. Manages production schedules, handles customer orders, and maintains a clean, safe bakery environment.