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Baker at Hillstone Restaurant Group

Pasadena, California, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Sep, 26

Salary

27.0

Posted On

03 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Bread Making, Baguette Production, Bun Production, Rustic Loaves, High-Volume Production, Attention To Detail, Multitasking

Industry

Restaurants

Description

Job Description Houston’s in Pasadena is currently seeking exceptional candidates to join our culinary team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Baker positions are available. Health benefits are available. Competitive compensation: $25-27/hour based on experience. Training will begin immediately. Full and part-time opportunities available. Bakers: The Baker role involves high-volume, made from scratch breads with a focus on baguettes, burger buns and rustic loaves. To learn more, visit us at www.hillstone.com, or read this profile in Bon Appetit magazine: http://www.hillstone.com/press/bonappetit We look forward to meeting you soon! ----------------- Houston’s busca candidatos excepcionales para unirse a nuestro equipo culinario. Buscamos personas amables, enérgicas y altamente motivadas que se desenvuelvan bien en un ambiente dinámico y de trabajo en equipo. Se ofrecen beneficios de salud. Compensación competitiva: $25-27/hora según experiencia. La capacitación comenzará de inmediato. Oportunidades disponibles de tiempo completo y parcial. Estos puestos requieren un alto volumen de trabajo y una ejecución impecable. La atención al detalle y la capacidad de realizar múltiples tareas son fundamentales. Para obtener más información, visítenos en www.hillstone.com o lea este perfil en la revista Bon Appetit: http://www.hillstone.com/press/bonappetit ¡Esperamos conocerle pronto! Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.

Responsibilities

The Baker is responsible for producing high-volume, made-from-scratch breads, specifically focusing on baguettes, burger buns, and rustic loaves. The role requires working within a fast-paced, team-oriented culinary environment.