JOB SUMMARY

At Home Restaurant we’re all about comfort food, friendly service and making guests feel at home. Our pies are a big part of what keeps people coming back. We’re looking for someone just as passionate about baking and good food as we are. You’ll spend part of your time baking delicious homemade pies and the rest helping with general kitchen prep. If you’ve got a love for baking, a team player attitude and don’t mind rolling up your sleeves we’d love to hear from you!

QUALIFICATIONS

• Proven experience in food preparation within the food industry is required.
• Knowledge of food safety practices and proper food handling techniques.
• Previous experience in baking, especially pies is preferred
• Ability to follow recipes and instructions accurately
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Good time management and multitasking skills in a fast paced kitchen
• Flexibility to work various shifts, including early mornings, weekends and holidays is required
• Able to stand for long periods and lift up to 20lbs
• Positive attitude and a genuine passion for baking
  Join our team as a Baker where your culinary skills can shine, and your passion for baking can create delightful experiences for our customers!
  Job Type: Part-time
  Pay: From $19.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift
• Day shift
• Every Weekend
• Holidays
• Morning shift

Experience:

• Baking: 2 years (required)

Language:

• English (required)

Licence/Certification:

• Food Safety Certification (required)

Work Location: In perso

• Prepare and bake a variety of pies from scratch
• Package finished products for sale while maintaining high standards of cleanliness and organization in the kitchen.
• Follow recipes accurately to ensure consistency in flavor and presentation.
• Maintain a clean, organized and sanitary baking station
• Adhere to all food safety regulations and guidelines to ensure a safe working environment.
• Monitor baking times and oven temperatures to ensure consistent results
• Help with general kitchen prep tasks, chopping vegetables, portioning ingredients etc..