Baker I (Pastry Department) at New Pioneer Food Co-op

North Liberty, Iowa, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Sep, 26

Salary

0.0

Posted On

11 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Pastry Production, Commercial Kitchen Equipment Operation, Recipe Following, Food Sanitation, Basic Math, Time Management, Customer Service

Industry

Food and Beverage Services

Description

Description About New Pioneer Food Co-op We are a sustainable and forward-thinking local food marketplace built on shared economics, community enrichment, and strong partnerships across the Corridor. We grow through the diverse participation of our staff, members, and producers who all play a role in shaping the Co-op’s success. Together, we focus on understanding and meeting the needs of our current and future members—continuing our work to strengthen the local food system and create a more connected, people-centered community. About the Role The Baker 1 in the Pastry Department will collaborate with the prepared foods team to produce and bake all of the Co-op’s cakes, pies, cookies, and bars in our commercial bakery and kitchen. The Baker 1 must be able to operate commercial bakery and kitchen equipment—including large batch mixers, stoves, ovens, and proofers—to prepare a variety of foods. You'll consistently maintain a friendly, open, and service-oriented attitude toward team members and store support staff. Requirements What We're Looking For At least 6 months of food service experience, institutional or commercial bakery preferred Ability to work in a fast-paced, creative environment in an efficient manner Food and sanitation trained and certified or willingness to be if directed (ServSafe or similar) Familiarity with organic and natural foods Ability to read and speak English and perform basic math problems associated with recipes Ability to accurately and consistently follow recipes Additional Details This position requires attention to detail and the ability to stand and work long periods at a time. Excellent attendance is expected, with a committed schedule that may include opening, mid-shift, and closing, and requires weekend, and holiday shifts on a regular basis. Compensation & Benefits This position offers a competitive wage for similar cooperative roles, plus a comprehensive benefits package that includes medical, dental, vision, paid time off, staff discounts, and retirement plan options.

Responsibilities

Collaborate with the prepared foods team to produce cakes, pies, cookies, and bars in a commercial bakery. Operate large batch mixers, stoves, ovens, and proofers while maintaining a service-oriented attitude.