Baker III (Full-time) at Accor

Wailea-Makena, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Dec, 25

Salary

30.97

Posted On

02 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Food Preparation, Food Safety, Communication, Customer Service, Time Management, Cleanliness, Teamwork, Attention to Detail, Problem Solving, Adaptability, High Volume Environment, Culinary Knowledge, Service Orientation, English Proficiency

Industry

Hospitality

Description

Company Description Discover the essence of Maui at Fairmont Kea Lani, Hawai‘i’s only all-suite and villa luxury resort. Nestled on the pristine white sands of Wailea’s Polo Beach, this award-winning oceanfront paradise defines quintessential Hawaiian luxury with a state-of-the-art spa, island inspired cuisine and authentic cultural experiences. From full-moon staff hikes and beach clean-ups to appreciation luncheons and birthday holidays, our team provides endless opportunities to learn and grow in both your personal and professional development. Live and work in a place you love! What is in it for you: Comprehensive benefits package (Medical, Vision and Dental) including extended benefits like; Basic insurance, TDI and Long-Term Disability for regular Full-time and Part-time employees 401(k) One complimentary duty meal for all employees that work more than 6 hours per shift Food & Beverage discount at Fairmont Kea Lani (venue specific and discount may vary) Wellness Offerings Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities Job Description Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As a Baker III, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare. Hourly Rate: $30.97 What you will be doing: Ensuring high quality and consistency of food preparation and presentation as per Fairmont standards Ensure overall cleanliness and maintenance of our bakeshop exceeds expectations Maintain a clean workstation and minimize waste Have full knowledge of all dessert and pastry menu items, garnishes, contents and preparation methods Check service stations for necessary equipment and set up: ice, dishes, and utensils; replenish as needed Adhere to the State of Hawaii Dept of Health & EHC (Environmental Health Consultancy) food handling safety standards Organize time so all side work is completed according to shift demand Provide timely, personalized, friendly and efficient service to our culinary team Maintain atmosphere of aloha spirit by providing engaging, personalized, timely, and efficient service to our discerning guests Focus attention on guest needs, remaining calm and courteous at all times Qualifications Your experience and skills include: Two years previous baking experience, preferably in a similar high volume environment Previous culinary hotel work experience is an asset. Must be able to speak, read, write and understand the English language Requires good communication skills, both verbal and written Must be able to read and write to facilitate the communication process Must be service oriented and capable of communicating effectively with persons involved in all levels of authority, both internally and externally Must be available for PM shifts including holidays and weekends Licenses or Certificates TB Clearance Food Safety Certification or ServSafe Certification Education High School diploma (or equivalent) and/or vocational training Culinary Degree from an accredited college, university or trade school is an asset. Additional Information All Candidates must be in possession of identification proving authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986 (IRCA). This Position does not offer sponsorship of Work Visas. Resumes submitted that cannot fulfill these requirements will not be considered. Visa Requirements: Applicants must be legally eligible to work the United States Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Join our ‘ohana today: Visit our website to learn more about living and working for Fairmont Hawai’i. www.fairmonthawaiijobs.com Why work for Accor? You can discover a world where life pulses with passion! Join the Accor Group, an ecosystem of over 45 brands, 5,600 hotels, 10,000 restaurants and lifestyle places, that welcome you. With us, your personality is valued, your opportunities for growth know no boundaries. Every action you take has a positive and memorable impact on the experience of our customers, your colleagues, and also, on the planet, contributing to pioneering the art of responsible hospitality. Hospitality is a work of heart! #fairmontcareers #alwayskealani

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Responsibilities

As a Baker III, you will ensure high quality and consistency of food preparation and presentation according to Fairmont standards. You will maintain cleanliness in the bakeshop and provide friendly and efficient service to the culinary team and guests.