Baker at Interlude Coffee Tea
New York, NY 10013, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

22.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Availability, Cafe

Industry

Hospitality

Description

Interlude Coffee & Tea is a cafe located in TriBeCa that serves specialty coffee, matcha, tea, and in-house baked pastries. We bake everything in-house from scratch, and would like to continue expanding the menu with your help. We are looking for a dedicated individual that is extremely focused, clean, and detail oriented. A passion for food and deliciousness is an absolute must!

Responsibilities

  • Baking of pastries
  • Scaling of ingredients
  • Preparation of batters, doughs, and components
  • Preparation of food menu
  • Testing pastries to ensure consistency & quality
  • Preparing ingredients & workspace for following work day
  • Managing inventory
  • Traveling within the city to pick up ingredients or make deliveries
  • Dishwashing and detailed cleaning to maintain a sanitary work environment

Qualifications

  • Minimum of 1 year experience as a baker
  • Morning shift (4am start time) availability & weekends
  • Flexibility in schedule
  • Ability to follow directions & recipes exactly as they are instructed
  • Ability to follow sanitation & food safety guidelines
  • Dedicated work ethic to maintaining consistency and quality of pastries
  • Capable of lifting up to 50 lbs & standing for long periods of time
  • Ability to communicate clearly with coworkers
  • Ability to work quickly & efficiently
  • Ability to manage own production schedule & adapt based on cafe’s needs

Plus:
-A NYC Food Handlers Certificate

To be considered for the position, please provide the following:

  • Cover letter telling us a little bit about yourself and your interest in baking
  • Resume
  • Scheduling availability.

Job Type: Full-time
Pay: $20.00 - $22.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Vision insurance

Work Location: In perso

How To Apply:

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Responsibilities
  • Baking of pastries
  • Scaling of ingredients
  • Preparation of batters, doughs, and components
  • Preparation of food menu
  • Testing pastries to ensure consistency & quality
  • Preparing ingredients & workspace for following work day
  • Managing inventory
  • Traveling within the city to pick up ingredients or make deliveries
  • Dishwashing and detailed cleaning to maintain a sanitary work environmen
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