Baker at Kingsway Community

City of Schenectady, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

30 Jan, 26

Salary

0.0

Posted On

01 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking Techniques, Time Management, Food Safety, Sanitation Practices, Recipe Following, Physical Stamina, Organizational Skills, Creativity, Attention to Detail, Communication Skills, Teamwork, Adaptability

Industry

Hospitals and Health Care

Description

Description The Baker is responsible for preparing a variety of baked goods, including breads, pastries, desserts, and other specialty items, to meet the demands of a large facility. This role requires expertise in baking techniques, time management, and the ability to maintain consistency and quality while adhering to production schedules and facility standards. Key Responsibilities: • Prepare and bake a wide range of products, including bread, rolls, pastries, cookies, cakes, and other desserts, according to standardized recipes and production needs. • Measure and mix ingredients precisely to ensure consistency and quality in all baked goods. • Operate and maintain baking equipment such as ovens, mixers, proofers, and dough sheeters, ensuring functionality and cleanliness. • Monitor baking processes, including proofing, baking times, and temperatures, to achieve desired results. • Manage daily production schedules to meet facility needs, including large-scale orders, special events, and routine offerings. • Decorate cakes, pastries, and desserts as needed, including custom designs for special occasions. • Oversee the storage and rotation of ingredients to maintain freshness and minimize waste. • Maintain a clean and organized workspace, adhering to food safety and sanitation standards. • Collaborate with kitchen staff and supervisors to develop new recipes, improve processes, and accommodate dietary restrictions or special requests. • Track inventory and notify supervisors of ingredient shortages or equipment issues. • Train and guide junior staff or assistants in baking techniques and facility protocols as needed. Kingsway is a locally-owned and family-operated senior living community located on a 25-acre campus in the Woodlawn section of Schenectady, New York. Since 1975. We are committed to uphold a tradition of excellence while providing compassion, respect, and dignity for each individual entrusted to our care. At Kingsway, not only will our residents experience a difference, but our staff will too. We understand the importance of balance between work and family life, and we are committed to working with you to help you meet your goals. Kingsway Community offers: Excellent Benefit packages for Full Time and Part Time Employees which include Health, Dental, Vision, Flexible Spending Accounts, 401k and reduced Public Transportation passes. Opportunity for career advancement through our Tuition Reimbursement & Student Loan Repayment program. Kingsway Community is no longer requiring employees to be vaccinated for COVID-19! Learn more about working at Kingsway Community at our careers page: www.kingswaycommunity.com/career-opportunities Requirements Qualifications: • 5 years proven experience as a Baker in a large-scale production or commercial kitchen. • Proficiency in a variety of baking techniques, including bread-making, pastry creation, and cake decoration. • Strong understanding of food safety, hygiene, and sanitation practices; certification preferred. • Ability to follow detailed recipes while managing large-batch production. • Physical stamina to stand for extended periods, lift heavy items, and work in a high-temperature environment. • Excellent organizational and time-management skills to handle multiple tasks efficiently. • Creativity and passion for baking high-quality goods. • Attention to detail and precision in measurements and techniques. • Strong communication and teamwork skills. • Adaptability to meet the demands of a large, dynamic facility.

Responsibilities

The Baker is responsible for preparing a variety of baked goods to meet the demands of a large facility. This includes managing production schedules and ensuring quality and consistency in all baked items.