ABOUT US:

16 On Center Chicago owns and operates several live music venues, third-party production, restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country’s leading independent promoters.
Our most effective service to our community comes from a team with a diverse mix of minds, backgrounds, and experiences. 16 On Center actively seeks a diverse applicant pool and encourages candidates of all backgrounds to apply. We provide equal opportunities to all employees and applicants for employment, without regard to race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by law.

POSITION SUMMARY

As the Baker / Laminator at Good Ambler, you will be responsible for producing laminated breakfast pastries, quick breads, and other baked goods. This role requires early morning start times (3–4 am depending on the day) and weekend availability. The Baker / Laminator must be able to work independently, move efficiently through tasks while maintaining quality, and support the team in all areas of production.

• Baking croissants and breakfast pastries each morning.
• Producing cookies, cakes, jams, custards, and other dessert components.
• Assisting with chocolate production and packaging during seasonal periods.
• Preparing and serving items from the café menu.
• Supporting general kitchen operations, including cleaning, dishwashing, trash removal, sweeping, mopping, and scrubbing.
• Collaborating with the team and assisting in other tasks as needed.
  Requirements: