About Us
Le Café du Port is a cozy, creative café in the heart of downtown Halifax. We are passionate about bringing people together over freshly baked goods, artisanal coffee, and warm hospitality. Along with our café service, we host community events and creative gatherings, making Le Café du Port a vibrant part of the local culture.
Position Overview
We are looking for a skilled and passionate Baker to join our team. The Baker will be responsible for preparing a variety of breads, pastries, and baked goods fresh daily, ensuring high quality, consistency, and creativity. This role requires both technical skill and artistic flair, with a focus on creating an exceptional experience for our guests.

Key Responsibilities

• Prepare, bake, and finish breads, pastries, cookies, cakes, and specialty items according to café standards.
• Develop and test new recipes that reflect the café’s style and seasonal offerings.
• Maintain consistency in taste, quality, and presentation of all baked goods.
• Manage daily production schedules to ensure items are ready for café service.
• Monitor inventory, order supplies, and minimize food waste.
• Maintain cleanliness and organization in the kitchen, following food safety and sanitation standards.
• Collaborate with the café team to support events and special catering orders.
• Stay updated on baking trends and bring creative ideas to enhance the menu.
• Available for early morning 5 am shift

Qualifications

• Proven experience as a baker, pastry chef, or similar role.
• Knowledge of traditional and modern baking techniques.
• Ability to follow recipes and also develop new creations.
• Strong attention to detail, time management, and organizational skills.
• Ability to work early mornings, weekends, and holidays as required.
• Food Handler’s Certification (or willingness to obtain).
• Passion for baking and creating memorable customer experiences.

What We Offer

• Competitive pay based on experience.
• Staff discounts on food and beverages.
• Opportunity to showcase creativity and contribute to menu development.
• A supportive and community-driven work environment in downtown Halifax.

Job Types: Full-time, Permanent
Pay: $15.77-$18.00 per hour

Benefits:

• Casual dress

Application question(s):

• Are you available for 5 am shift?

Experience:

• baker: 1 year (preferred)

Location:

• Halifax, NS B3J 1Z7 (preferred)

Work Location: In person
Expected start date: 2025-08-2

• Prepare, bake, and finish breads, pastries, cookies, cakes, and specialty items according to café standards.
• Develop and test new recipes that reflect the café’s style and seasonal offerings.
• Maintain consistency in taste, quality, and presentation of all baked goods.
• Manage daily production schedules to ensure items are ready for café service.
• Monitor inventory, order supplies, and minimize food waste.
• Maintain cleanliness and organization in the kitchen, following food safety and sanitation standards.
• Collaborate with the café team to support events and special catering orders.
• Stay updated on baking trends and bring creative ideas to enhance the menu.
• Available for early morning 5 am shif