Baker at Le Croissant
Winnipeg, MB, Canada -
Full Time


Start Date

Immediate

Expiry Date

09 Dec, 25

Salary

16.0

Posted On

10 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Sanitation, Food Safety

Industry

Hospitality

Description

Are you a skilled and passionate baker with a flair for creating delectable pastries? We are seeking talented individuals to join our team as Baker at “Le Croissant,” our renowned French bakery with a new twist. If you have a minimum of 2 years of baking experience, are a morning person who can rise to the occasion, and have a keen eye for crafting mouthwatering pastries, we want to hear from you!

ABOUT US:

At Le Croissant, we take immense pride in putting a unique spin on classic French pastries, offering a delightful fusion of traditional and innovative flavors. Our bakery has quickly become a favorite among pastry enthusiasts for our dedication to quality and creativity. Join our team and be part of a warm and supportive work environment where your baking skills will shine.
Position: Baker

REQUIREMENTS:

  • Minimum 2 years of professional baking experience
  • Expertise in making pastries, with a deep understanding of French baking techniques
  • Ability to work early mornings to ensure our bakery is ready for the day
  • Attention to detail and a passion for creating visually appealing and delicious French-inspired pastries
  • A team player with excellent communication skills and a positive attitude
  • Knowledge of food safety and sanitation practices
  • Flexibility to work weekends and holidays when necessary
Responsibilities
  • Prepare and bake a wide variety of French-inspired pastries and breads, including croissants, pains au chocolat, and other delectable treats
  • Infuse your creations with the essence of French baking while incorporating our innovative twist
  • Follow recipes and ensure the consistent quality of baked goods
  • Keep the kitchen area clean, organized, and sanitized to maintain high standards of hygiene
  • Collaborate with the team to plan and execute baking schedules efficiently
  • Monitor inventory and inform the management about ingredient needs
  • Exhibit creativity and innovation to develop new and exciting pastry offerings
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