Baker Lead - Seattle Convention Center at Aramark

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jan, 26

Salary

28.54

Posted On

06 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking Methods, Food Safety, Sanitation Procedures, Supervision, Training, Customer Service, Interpersonal Skills, Communication Skills, Knife Skills, Equipment Operation, Ingredient Preparation, Workstation Setup, Food Storage, Cleaning, Sanitizing

Industry

Hospitals and Health Care

Description

Job Description The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.Long Description COMPENSATION: The Hourly rate for this position is $27.40 to $28.54. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.Job Responsibilities • Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.• Cooks and prepares a variety of food according to production guidelines and standardized recipes• Sets up workstation with all needed ingredients and equipment• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items• Safely uses a variety of utensils including knives• Operates equipment such as ovens, stoves, slicers, mixers, etc.• Bakes, roasts, broils, steams, and uses a variety of cooking methods• Arranges, garnishes, and portions of food according to established guidelines• Properly stores food by adhering to food safety policies and procedures• Cleans and sanitizes work areas, equipment, and utensils• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers• Adheres to Aramark safety policies and procedures including proper food safety and sanitation At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications • Previous experience as a supervisor in a related role preferred• Experience as a baker or cook required• Ability to work independently with limited supervision required• Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage• Required to obtain food safety certification(s)• Demonstrates basic math and counting skills• Demonstrates interpersonal and communication skills, both written and verbal This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Responsibilities

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while ensuring food safety and sanitation. This role may also involve oversight and delegation of responsibilities within the culinary operation.