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Baker - Liberty Food & Wine Exchange at Synchrony Rehab at Mint Hill Senior Living
Reno, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Mar, 26

Salary

0.0

Posted On

18 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Food Safety, Teamwork, Communication, Time Management, Quality Control, Recipe Creation, Ingredient Inspection, Stock Rotation, Food Preparation, Physical Stamina, Problem Solving, Attention to Detail, Customer Service, Food Handling, Equipment Operation

Industry

Description
Job Details Job Location: Liberty Food & Wine Exchange - Reno, NV 89501 Baker/Pastry Job Description We are looking for an experienced Baker to join our team! You will be preparing and baking variety of items for restaurant guests and wholesale customers to enjoy. We are a from scratch bakery, specializing in breads, desserts, pasta and pizza dough. We offer great pay, and a flexible schedule. We use qaulity ingredients, and enjoy working as team. Please send resume-- We will schedule an interview asap. You are passionate about creating exceptional quality food. With previous experience as a Baker, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperatures Create Liberty products according to recipes while utilizing personal judgment and experience Turn or stir foods to ensure even cooking Qualifications Previous experience as a Baker preferred ServeSafe or Food Handler’s certification (or must be willing to attain) Effective communication skills Ability to lift 50+ lbs Ability to work standing for 8+ hours Position requires prolonged standing, bending, stooping, twisting, and repetitive hand and wrist motion Work with hot, cold, and hazardous equipment
Responsibilities
The Baker will prepare and bake a variety of items for restaurant guests and wholesale customers, ensuring safe and sanitary food-handling practices. Responsibilities also include inspecting food preparation areas, ensuring freshness of ingredients, and creating products according to recipes.