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Baker at LifeSource Natural Foods

Salem, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

32032.0

Posted On

06 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Commercial Kitchen Experience, Food Handling, Team Player, Self-Starter, Sanitation Procedures, Knife Handling, Kitchen Math, Recipe Adjustment, Production Scheduling, Productivity, Flexibility, Organic Products, Passion for Baking

Industry

Retail

Description

Description We are looking for someone who has a passion for baking! We make natural, organic bakery products and would love you have you join our team! Schedule: Tues-Sat 4am -12:30pm Starting pay: $32,032/yr We are looking for someone who: Has commercial kitchen baking experience Has a great work ethic and is very productive Has a current Oregon food handler card Is a team player and willing to learn A self starter and self manager, always looking for where they can help Can stand for long periods of time Can lift and carry items up to 30 pounds frequently and 50 pounds occasionally Duties Follow the production schedule set by the kitchen supervisor Work closely with the other bakers to produce great products and keep shelves full. Follow the company's food standards Use appropriate baking techniques to achieve high quality products Use accurate kitchen math and measurements to adjust quantities of recipes Plan your day so needed items and tasks are completed efficiently, while still being flexible to change if needed Know and follow proper food handling and sanitation procedures. Safe knife handling skills Benefits Profit-sharing Medical, dental, vision, and alternative care Paid Time off Flexible Spending Account (FSA) Health Reimbursement Arrangement (HRA) 401k retirement plan Team Member discount Employee referral bonus Paid Community Service Time Alternative Transportation Benefit Employee Assistance Program

Responsibilities

The baker will follow the production schedule set by the kitchen supervisor and work closely with other bakers to produce high-quality bakery products. They are also responsible for adhering to food standards and proper food handling procedures.