baker (m/f/d) at Michelberger Hotel

Berlin, , Germany -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Bread Baking, Pastry Production, Dessert Preparation, HACCP Compliance, Hygiene Regulations, Kitchen Operations, Recipe Improvement, Quality Control, Team Communication, Organic Food Production

Industry

Hospitality

Description

Your mission The Michelberger Hotel & Restaurant has been accommodating and catering for Berliners and their guests since 2009. Our team creates a wide range of experiences tailored to the needs and wishes of each occasion in a variety of hotel rooms, event and public spaces. In our restaurant, café and bar we serve the best local produce, sourced from a sustainable network of farmers, hunters and suppliers we trust, as well as from our own Michelberger Hof, a food forest in Spreewald/Brandenburg. The Michelberger family also includes the ORA Restaurant, the bistro THEKE, the MXPSM distillery, the PEOPLE Festivals and the drinks manufacturer Fountain of Youth. An independent small bakery in our hotel produces all products from organic food. We supply our restaurants, bistro and café/bar. Your tasks in the advertised position: Are you always committed to producing high-quality products, both in terms of taste and their intrinsic and extrinsic qualities? Do you demonstrate this through your knowledge of where our food comes from and its journey from farm to table? Then we’re looking for YOU to join our kitchen team! You are responsible for preparing and baking our breads, small pastries, and sweet baked goods, and you are involved in producing our desserts for the kitchen ... ensure that you meet our quality standards ... pay close attention to precision in all aspects of kitchen operations ... work with our recipes and are encouraged to help improve them ... have knowledge of high-quality products and, ideally, also bring an understanding of bakery practices and processes ... maintain good communication within our team ... participate in training sessions and apply what you learn in practice ... ensure compliance with and enforcement of hygiene regulations, safety standards, and cleaning schedules/procedures ... maintain positive and professional interactions with other departments ... ensure that your shift and work area are well-organized and prepared ... follow all HACCP instructions in accordance with the operations manual, including compliance with legal and external requirements Your profile Completed training as a chef or baker At least 1–2 years of professional experience Professional experience in a bakery or pastry shop is a plus Enjoys creative work Knowledge of German and English is a plus Working with us means? Be part of a team made up of people from over 30 countries who joyfully work together every day to serve others and create spaces and products that make special experiences possible Be part of a family-owned business Staff lounge with a high-quality staff buffet Free drinks and coconut water for staff Vacation time exceeding the standard allowance Paid holidays Loyalty bonus Employee discounts at the hotel and our restaurants Free yoga and meditation classes Free concerts at the hotel About us The Michelberger Hotel & Restaurant is a metropolitan oasis of recreation, togetherness and pleasure in the heart of Berlin. Founded and directed by Nadine and Tom Michelberger. The Michelberger includes a regenerative farm in the Spreewald, the ORA restaurant, the Theke Imbiss, the MXPSM spirits manufactory, the PEOPLE Festival and the Fountain of Youth coconut water. Since 15 years, the Michelberger is a vibrant human centered place serving and hosting people, a social space for the multitude of work and leisure travel occasions. Grown out of Berlin's cultural landscape, the Michelberger is constantly evolving with the people and stories that this hotel life writes. "Our hotel thrives on small steps, on everyday collaborative creation and on maximum independence. Instead of complaining about the state of the world, politics, our neighbors or large corporations, we start where we can make a difference. In this place, with the people who work with us and who visit us. This is how we shape the present and create a desirable future for ourselves. - By hosting, by enabling experiences, by serving people! " - Nadine and Tom Michelberger Michelberger family

Responsibilities

Responsible for preparing and baking organic breads, pastries, and sweet baked goods while assisting with dessert production. Ensures strict adherence to quality standards, hygiene regulations, and HACCP instructions within the kitchen operations.