Baker at Mann Co Bakeshop
Surrey, BC V3W 2L2, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Dec, 25

Salary

20.0

Posted On

09 Sep, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Vision Care, Safety Regulations, Dental Care, Customer Service Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and passionate individual to join our team. This role is essential in ensuring that our customers receive high-quality baked goods. The ideal candidate will have a strong background in the baking industry, particularly in baking, and will thrive in a fast-paced kitchen environment.

EXPERIENCE

  • Previous experience in a bakery setting is preferred.
  • Strong skills in cake baking techniques are essential.
  • Familiarity with food preparation methods and kitchen equipment is required.
  • Knowledge of food safety regulations and best practices is a must.
  • Excellent customer service skills with the ability to communicate effectively with customers and team members.
  • A background in the baking industry or related fields will be advantageous.
  • Join us in creating delightful experiences for our customers through our delicious baked goods!
    Job Type: Full-time
    Pay: $20.00-$24.00 per hour
    Expected hours: 40 per week

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Surrey, BC V3W 2L2: reliably commute or plan to relocate before starting work (required)

Education:

  • AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

  • Baking: 1 year (preferred)

Work Location: In perso

Responsibilities
  • Prepare and bake a variety of cakes and other baked goods according to established recipes.
  • Decorate desserts with artistic flair, ensuring presentation meets company standards.
  • Assist in food preparation tasks, including measuring ingredients and mixing batter.
  • Maintain cleanliness and organization of the kitchen area, adhering to food safety standards.
  • Package baked goods for sale, ensuring that all items are presented attractively.
  • Follow proper food handling procedures to ensure the safety and quality of all products.
  • Collaborate with team members to ensure smooth kitchen operations during busy periods.
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