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Baker- Midland Big Apple Bagel at IC and BP Restaurants
Midland, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Dough Preparation, Food Safety, Teamwork, Communication, Adaptability, Dependability, Work Ethic, Kitchen Equipment Operation, Punctuality, Recipe Execution, Food Presentation, Sanitation Guidelines, Time Management, Knife Skills, Industrial Oven Operation

Industry

Restaurants

Description
Big Apple Bagel Delicious bagels and muffins that are baked fresh everyday Freshly brewed coffees and fresh fruit smoothies Made to order deli sandwiches We have a fun, friendly atmosphere and an enthusiastic crew. We are passionate about providing Guests with the best experience possible. We take food seriously yet have fun preparing and serving it. Our company has a bright and exciting future, we are committed to your growth and development as part of the Team. Baker Job Summary Preparing and baking the most delicious bagels and muffins. Responsibilities Prepare and mix doughs and batters, use an industrial oven to bake bagels and muffins, etc. Properly executes all recipe procedures to prepare high quality food products. Prepares a variety of foods with different methods of preparation. Adheres to production and presentation standards to ensure consistency in recipe and cut size. Operates and cleans ovens, sets up, stocks and maintains workstation. Handles knives and operates kitchen equipment. Follows company safety and sanitation guidelines. Completes prep work, sets up stations and communicates ticket times. Work as a team to prepare the restaurant for each shift Acts with integrity, honesty and knowledge that promotes the culture of the restaurant Maintains regular and consistent attendance and punctuality Contributes to a positive team environment Performs other job-related duties as assigned. Qualifications You must be at least 18 years of age. Ability to use commercial kitchen equipment and large mixers Ability to work in a fast paced environment Team oriented, adaptable, dependable, and strong work ethic Ability to communicate effectively Ability to work early mornings, weekends and holidays
Responsibilities
The baker is responsible for preparing and baking bagels and muffins, ensuring high-quality food products by following recipe procedures. They also maintain cleanliness and organization in the kitchen while adhering to safety and sanitation guidelines.