Baker at Mint People

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

02 May, 26

Salary

34000.0

Posted On

01 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Bread Production, Quality Control, Teamwork, Communication, Food Safety, HACCP Compliance, Recipe Following, Mise En Place, Stock Rotation, Cost Control, Positive Attitude, Willingness to Learn, Constructive Feedback, Early Shift Work, Passion for Quality Ingredients

Industry

Staffing and Recruiting

Description

Baker Cheshire £34,000 Benefits Brand-new state of the art kitchen with a complete, top-of-the-line equipment and kit Work closely with a driven, passionate, and extremely professional Executive Chef Tronc Free onsite parking Free uniform - Full chef whites Group Exclusive Discounts, including: Hotel, spa, and golf discounts within the group Friends & family rates across a global collection of luxury hotels 20% discount on food and beverage in on-site restaurants Colleague restaurant Competitive pension scheme 28 days holiday including public holidays 1–5 days service awards based on length of service Ongoing training and career uncapped development opportunities A genuinely unique culture and the chance to work with a team of extraordinary people As Baker you will play a key role in producing high-quality bread and baked goods to 5-star standards within a luxury Cheshire hotel. Working as a Baker in a brand-new kitchen, you will use state-of-the-art ovens, top-of-the-line kit, and high-spec baking machinery to deliver exceptional products consistently. This Baker role involves working with premium ingredients, following established recipes, and supporting the daily operation of both the bakery and kitchen, ensuring outstanding quality across all food outlets. Key Responsibilities Bakery Production Produce a range of breads and baked goods including sourdough, rolls, Viennoiserie and specialty items Follow recipes, specifications, and production schedules Ensure consistency, quality, and presentation of all bakery items Support daily mise en place and production requirements Quality & Standards Maintain cleanliness and organisation within the bakery Ensure correct storage, labelling, and stock rotation of ingredients Minimise waste and support cost control initiatives Uphold all kitchen and bakery standards at all times Teamwork & Development Work closely with the pastry and kitchen teams to meet service demands Support service across multiple outlets including restaurant, banqueting, room service, and colleague dining Demonstrate a positive attitude and willingness to learn and develop Take feedback constructively and continuously improve skills Health, Safety & Compliance Comply with food safety, hygiene, and HACCP regulations Maintain high standards of health & safety within the bakery Wear appropriate protective clothing at all times Report any accidents, defects, or hazards in line with hotel procedures Attend all mandatory health & safety and fire training Skills & Experience Required Previous experience as a Baker or Commis Baker in a professional high end kitchen or bakery environment Knowledge of bread production and basic baking techniques Passion for quality ingredients and craftsmanship Ability to work early shifts and meet production deadlines Strong teamwork and communication skills NVQ/ City and guilds or equivalent and or bakery qualifications beneficial but not essential

Responsibilities

As a Baker, you will produce high-quality bread and baked goods to 5-star standards. You will work closely with the kitchen team to ensure outstanding quality across all food outlets.