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baker, New York Reserve at Starbucks
New York, New York, United States -
Full Time

Start Date

Immediate

Expiry Date

02 Jan, 26

Salary

0.0

Posted On

04 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Connection, Dough Proofing, Food Preparation, Cleanliness Management, Interpersonal Skills, Teamwork, Attention to Detail, Multitasking, Physical Stamina, Knife Skills, Quick Learning, Instruction Understanding, Work Ethic, Prioritization, Lifting Ability, Bending Ability

Industry

Retail

Description
Contribute to our exceptional customer experience by keeping up with production demands throughout the day. Provide an exceptional Reserve Café experience by leading with customer connection while seeking to discover and respond to customer needs. Ensure proper proofing of various doughs and laminates. Execute daily prep lists and production needs to determine the variety and quantity of goods to bake and assemble by daypart. Manage cleanliness of utensils and equipment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances. Experience in service industry (i.e. kitchen, restaurant, bar, or hospitality) Food handler card preferred, except when they are required by law Basic Knife Skills Ability to learn quickly Ability to understand and carry out verbal and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team, building positive working relationships with other team members High attention to detail, strong work ethic, ability to multitask and prioritize is essential Ability to bend, twist, squat, reach, crawl, push/pull, climb stairs, and stand without limitation and for long periods of time Ability to carry 35lb on a consistent basis Ability to occasionally lift and push up to 50lb
Responsibilities
Contribute to customer experience by meeting production demands and leading customer connections. Ensure proper dough proofing and manage cleanliness of utensils and equipment.