Baker at Nothing Bundt Cakes #858

Belle Meade, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

16.0

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Baking, Recipe Adherence, Commercial Mixer Operation, Oven Operation, Inventory Monitoring, Quality Control, Sanitization, Packaging, Labeling, Physical Stamina

Industry

Food and Beverage Services

Description

Benefits: Employee discounts Health insurance Paid time off Training & development Nothing Bundt Cakes Nashville is hiring a full-time and part-time Baker and Baking Assistant! At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well. Here are a few reasons working here is so sweet: Employer paid Health Insurance after 90 days of employment for full-time (30+ hrs) Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Cake discounts. Yummm! This job is fun. It’s literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! You’ll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. This position requires strong physical stamina with the ability to lift 50lbs. Previous bakery experience is a plus, but not required. On the job training will be provided to all employees. Applicants must be 18 years of age or older. Work Availability: Full Time Bakers will be scheduled 30-40 hours per week Monday-Saturday. Shift times are typically morning (8:30am-4pm) or midday (10am-5pm or 11am-6pm). Some holidays will be needed. Bakery hours are Monday-Saturday: 9am-7pm, Sunday: 10am-4pm. Job Responsibilities: · Follow NbC proprietary recipes and cake production methods with precision and achieves productivity goals. · Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. · Accurately prepare raw ingredients and equipment for baking, place cake pans into hot oven and monitor the baking process. · Adhere to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs. · Assist Bakery Manager in the development of cake production plan, monitor inventory of baking supplies and notify management when supply replenishment is required. · Evaluate raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues. · Clean, sanitize and restock workstation and ensure all baking supplies are sufficiently prepared for the next shift. · Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene. · Maintain a consistent work attendance and punctuality record. Core Values and Competencies: Servant’s Heart Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive. Keeps the good of the team or guest ahead of personal interests or gain. Displays humility and empathy in interactions with others. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive and a passion to succeed. Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control. Operates with a strong sense of urgency and adheres to NbC brand standards. Genuine Connections Projects warmth, enthusiasm, and optimism that attracts others. Builds positive, productive relationships with all team members. Listens actively and communicates openly, clearly and respectfully. Visit our website at www.nothingbundtcakes.com to learn about our unique products and culture.

Responsibilities

The Baker is responsible for following proprietary recipes to produce cakes using commercial-grade equipment while maintaining strict quality and productivity goals. They must also manage workstation cleanliness, monitor inventory, and adhere to health and safety guidelines.