JOB SUMMARY:

To prepare baked goods (e.g., breads, Danish, cakes) consistent with The Oasis at Death Valley Inn and Ranch recipes, menus, and standards. In addition, to ensure proper handling of all food-in-process items and the proper presentation of all bakery items.

• Checks production schedule to determine variety and quantity of goods to bake.
• To properly store and handle all food products, and to promote safe and sanitary food handling techniques.
• To keep the work area and kitchen equipment clean and orderly.
• Maintain open and positive communication with Chefs and Executive Chef and Food and Beverage Director
• Ensures baked goods are fresh and presented properly and are prepared using the standard product, formulas, and techniques to the specified amount.
• Ensures all food-in-process is properly maintained (hot food is hot, cold food is cold) and stored (covered, labeled, and dated).
• Maintains a work area is clean and orderly at all times.
• Perform other job-related assignments as directed.
• Must be able to use current technology/computers to perform the duties of the position.
• Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
• Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
• Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expecte