IDEAL CANDIDATES WILL NEED TO MEET THE FOLLOWING REQUIREMENTS:

• Solid bakery experience
• Attention to and an eye for detail
• Ability to remain professional & focused in a fast-paced environment
• Proven ability to work unsupervised when required
• A flexible & adaptive hands-on approach
• A respectful and mature approach to working in a team environment
• Our business trades 7 days a week so working at least one weekend day per week will be required on a fixed roster with consecutive days off.

SKILLS AND EXPERIENCE.

• Trade qualifications and industry experience in a fast-paced retail bakery.
• Ability to work unsupervised when required.
• While experience with pies isn’t necessary, a flexible & adaptive hands-on approach with a willingness to learn and develop your skills is a must.

ABOUT US.

Heatherbrae’s Pies is an iconic, award-winning and well-established independent family-owned business. For more than 20 years we have been delighting customers with our multi-award-winning gourmet pies, traditional Australian cakes and sweet pastries.
Wage will depend on experience.
Job Type: Full-time
Pay: $65,000.00 – $90,000.00 per year

Benefits:

• Employee discount

Schedule:

• Morning shift

Experience:

• Pastry chef: 1 year (Preferred)

Work Authorisation:

• Australia (Preferred)

Work Location: In perso

ABOUT THE ROLE:

We are on the look out for a qualified baker/pastry chef or a 4th year apprentice to join the growing team at our Heatherbrae bakery.

YOUR RESPONSIBILITIES:

• Prepare quality products following company recipes & yield guidelines according to set standards
• Adhere to procedures, policies and high standards at all times.
• Support and assist with the professional development of apprentices.
• Maintain a safe work environment in relation to OHS/WHS and food safety & hygiene.
• Respectful and professional communication style.