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Baker at Oryana Community Co-op
Garfield Township, Michigan, United States -
Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

20.1

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Production Baking, Pastry Experience, Attention To Detail, Recipe Following, Working Independently, Teamwork, Efficiency, Ingredient Handling

Industry

Retail Groceries

Description
Description Want to join a great mission-focused team, work with high quality ingredients and make awesome baked goods? Come join the bakery crew at Oryana! We are looking for a full-time Baker to join our awesome team. Morning availability is required. We bake from scratch with primarily organic and local ingredients to create delicious baked goods meeting a wide variety of dietary needs. We are a production Bakery with a professional working environment and are always looking for opportunities to improve efficiency and provide consistently high quality offerings for our customers. Job description is available here. Starting wage is $18.16 - $20.10/hour, experience considered. Full and Part-time employees receive a great store discount (25% off most purchases), paid time-off and other benefits including Health, Dental, Vision and Life Insurance, and 401k with employer match. Requirements Ideal candidates will demonstrate an ability to work efficiently and a drive to contribute to the success of our growing Bakery department. Attention to detail, ability to follow recipes and work independently, as well as part of a team, is required. Must be able to lift/move up to 50 lbs. Previous production baking or pastry experience is required. Must be available to work during the holidays, Oryana is closed on Easter, Thanksgiving, Christmas and New Year's Day.
Responsibilities
The Baker will be responsible for making delicious baked goods from scratch using primarily organic and local ingredients to meet diverse dietary needs within a production bakery setting. This role involves maintaining high-quality offerings and continuously seeking opportunities to improve production efficiency.