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Baker - PAK'nSAVE Rolleston at foodstuffs
, Canterbury, New Zealand -
Full Time

Start Date

Immediate

Expiry Date

28 Jun, 26

Salary

0.0

Posted On

30 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Food Safety, Hygiene, Production Guidelines, Quality Control, Presentation, Attention To Detail, Reliability, Teamwork, Independent Work

Industry

Retail Groceries

Description
About the role: PAK’nSAVE Rolleston | Early Starts | One Weekend Shift Included We are a busy supermarket with a fantastic new bakery on the lookout for a skilled, reliable Baker to join our busy Department. This full-time role is perfect for someone who takes pride in their craft and consistently produces high-quality bakery products.What the role involves: • Producing a wide range of bakery items to a high and consistent standard• Mixing, shaping, baking, and finishing products• Following food safety, hygiene, and production guidelines• Ensuring quality and presentation expectations are met• Contributing to an organised, efficient, and safe bakery operationWhat we’re looking for: • NZQA Bakery qualification is required• Previous supermarket bakery experience is an advantage• Strong attention to detail and commitment to quality• A positive, reliable, and hands-on attitude• Physically fit and comfortable with early starts• Able to work both independently and as part of a team• Availability for one weekend shift• Specific days and hours will be discussed at interviewWhy join us? PAK’nSAVE Rolleston is a locally owned store where we value our people. You’ll be joining a supportive team with opportunities to learn, develop your skills, and build your career.How to apply: If you’re passionate about baking and producing high-quality products, we’d love to hear from you. Applications close: Sunday, 12 April 2026 (unless filled prior).All applicants must have the legal right to work in New Zealand.
Responsibilities
The Baker will be responsible for producing a wide range of bakery items to a high and consistent standard, which includes mixing, shaping, baking, and finishing products. This role also requires adherence to food safety, hygiene, and production guidelines while contributing to an organized and safe bakery operation.