Job Title: Baker
Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do.
It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.

If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

•  Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
•  Carrying out operations and productions that takes place in the kitchen
•  Baking recipes and preparing all desserts
•  General Oven Duties (Checking dough conditioner)
•  Preparing all needed materials and ingredients
•  Responsible for scaling and shaping of all breads, loaves, and pastries
•  Sanitization procedures, maintaining overall cleanliness of work station and kitchen
•  General knowledge of production methods and organization of bread production
•  Must be able to prioritize and finish all tasks assigned for the daily baking
•  Ensuring work place is safe and hygienic for all employees and guests
•  Receive, stock, and store food in designated containers and storage areas in an organized manner
•  Inform supervisors when equipment is not working properly and manage when food supplies are getting low
•  Complete various reports for records such as production, usage, and waste
•  Perform other related duties as assigned