Baker at Paris Baguette Mission
Calgary, AB T2S 1W3, Canada -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

15.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Food Preparation, Food Industry, Safety Regulations, Communication Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a passionate and skilled baker/sandwich maker to join our team. The ideal candidate will have a strong background in baking and food preparation, with a keen eye for detail and a commitment to producing high-quality baked goods. As a member, you will play a crucial role in creating delicious products that delight our customers while adhering to food safety standards.

SKILLS

  • Proficient in cooking and baking techniques with experience in the food industry.
  • Strong knowledge of food handling practices and food safety regulations.
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of quality.
  • Excellent organizational skills with attention to detail in food preparation and presentation.
  • Strong communication skills for effective collaboration with team members and customer interactions.
  • Previous experience in a restaurant or bakery setting is preferred but not required.
    Join our team and contribute your talents to create delightful goods that bring joy to our customers!
    Job Type: Part-time
    Pay: From $15.00 per hour

Benefits:

  • Store discount

Ability to commute/relocate:

  • Calgary, AB T2S 1W3: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and bake a variety of bread, pastries, sandwiches and other baked goods according to established recipes.
  • Ensure all ingredients are measured accurately and prepared properly for each recipe.
  • Maintain cleanliness and organization in the kitchen area, following all food safety protocols.
  • Monitor inventory levels of baking supplies and report any shortages or needs to management.
  • Collaborate with kitchen staff to ensure timely production of baked items for service or retail.
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