Baker - Part time, Early Morning Shifts - Cosentino's Brookside Market #144 at Cosentinos Price Chopper Cosentinos
Kansas City, Missouri, United States -
Full Time


Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

0.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking techniques, Food safety, Sanitation, Time management, Teamwork, Communication, Inventory management, Customer service, Product presentation, Detail-oriented, Packaging, Labeling

Industry

Food and Beverage Services

Description
DESCRIPTION: The Baker is a vital member of our team, responsible for crafting high-quality baked goods. This role requires a passion for baking, a commitment to food safety and sanitation, and the ability to work efficiently in a fast-paced environment. The ideal candidate should have a strong understanding of baking techniques, be detail-oriented, and possess excellent time management skills. They will work collaboratively with the team, demonstrating strong teamwork and communication skills while maintaining a positive attitude. RESPONSIBILITIES: * Prepare a variety of baked goods, including breads, pastries, and other items, following procedures. * Maintain a clean and organized workstation, adhering to strict food safety and sanitation guidelines. * Monitor oven temperatures and baking times to ensure consistent product quality. * Package and label baked goods appropriately for display and sale, paying close attention to detail. * Assist with inventory management, ensuring adequate supplies are available for daily production. * Collaborate with the team to meet production goals and deadlines, utilizing effective time management. * Provide excellent customer service, addressing customer inquiries and requests with a positive attitude. * Handle food preparation tasks efficiently, demonstrating a commitment to cleanliness and safety standards. * Contribute to sales by ensuring attractive product presentation and promoting baked goods. MINIMUM QUALIFICATIONS: * Working knowledge of baking techniques and procedures. * General knowledge of food safety and sanitation practices. * Ability to lift up to 50 pounds. * Strong communication and teamwork skills. * Ability to work in a fast-paced environment. * Detail-oriented with a focus on quality. * Demonstrated ability to manage time effectively. PREFERRED QUALIFICATIONS: * Previous experience in a bakery or food service environment. * Knowledge of packaging and labeling procedures. * Experience with customer service and sales. 

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Responsibilities
The Baker is responsible for preparing a variety of high-quality baked goods while maintaining a clean and safe workstation. They must also manage inventory, package products, and provide excellent customer service to ensure production goals are met.
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