JOB SUMMARY:

We are seeking a creative and skilled Pastry Chef to join our team. The ideal candidate will have expertise in preparing a wide variety of pastries, desserts, and baked goods, with a strong eye for detail and presentation. You will be responsible for the entire pastry production process—from planning and preparation to final plating and display.

REQUIREMENTS:

• Proven experience as a pastry chef or in a similar role in a professional kitchen.
• Excellent knowledge of pastry techniques, doughs, fillings, and glazes.
• Creative flair for presentation and flavor combinations.
• Ability to work under pressure and meet tight deadlines.
• Strong organizational and time management skills.

PREFERRED QUALIFICATIONS:

• Diploma or certification in Culinary Arts, Pastry, or Baking.
• Familiarity with decorating tools and chocolate work is a plus.
  Job Types: Full-time, Part-time
  Pay: £12.00-£13.00 per hour

Benefits:

• Free parking

Application question(s):

• 
  
• Can you describe your experience with baking different types of pastries and desserts?

1. How do you check if a sponge is baked properly?
2. Describe your process for leveling and cutting a sponge cake evenly.
3. Have you worked on multi-layered or tiered cakes? How do you prepare the sponge for stacking?
4. What techniques do you use to avoid crumbling or tearing when trimming cakes?
5. Can you describe a time you shaped a sponge into a custom or novelty design? What tools did you use

• Prepare and produce pastries, desserts, tarts, and baked goods from scratch.
• Innovate and develop new dessert recipes and seasonal menu items.
• Ensure all pastries are visually appealing and meet quality standards.
• Maintain inventory and ensure proper stock levels of ingredients and supplies.
• Follow all food safety and hygiene regulations in accordance with company policy.
• Train and supervise junior staff when required.